Chuseok is one of the largest gifts giving holidays in Korea, and to help you acquire the perfect gifts for treasured family, colleagues and business associates, Millennium Seoul Hilton is offering several luxury gift hamper sets for sale.
Gift hampers go on sale from Monday, August 27th through to Friday, September 21st (September 17th for nationwide delivery excluding Jeju Island).
There are a variety of gift sets being offered. They include:
Top-grade Beef Gift Sets (KW350,000-KW970,000)
These beef sets feature prime grade (1++) U.S. Certified Angus beef in a variety of cuts including strip loin, tenderloin, and rib eye, all certified by the American Angus Association. The gift sets come with Millennium Seoul Hilton’s own marinade. LA Galbi is also offered.
Yellow Croaker with Roe Gift Sets (KW400,000)
These yellow croaker (23-25 cm) are filled with roe, and are similar to the ones served at the Emperor’s own dinner table.
Wine Gift Sets (KW49,000-KW318,000)
An assortment of acclaimed wines including two bottles of Big Red Beast for KW49,000 and other premium wines.
Room Package Gift Sets (KW350,000-KW500,000)
Three sets are available offering executive room and suite accommodations, breakfast for two at Café 395, dinner buffet for two at Café 395, and executive lounge access.
Seo Weonseon, manager of Cilantro Deli, said, “We are pleased to offer our Chuseok hamper gifts for 2018. We’ve worked hard on bringing a line-up of premium products that reflects current food trends and also includes our best-selling items! The gifts range in price, suiting those seeking affordable options as well as the more indulgent and luxurious ones.”
Nationwide delivery (excluding Jeju Island) is available and included in the cost of the gift sets. Orders made by 6pm on Friday, September 17th will be guaranteed delivery anywhere on the peninsula (excluding Jeju-do). Orders made from September 18th to the 21st can only be delivered within the Seoul area. All prices are inclusive of 10% VAT.
For Chuseok Gift Hamper enquiries, please call (02) 317-3066.