Spend your happy hours at Oak Room, Millennium Seoul Hilton’s traditional English-style bar, eating, drinking, and having a great time with friends and colleagues. Starting May 8th, Oak Room will offer a delicious buffet of sumptuous dishes from Saturdays to Wednesdays, and a BBQ buffet on Thursdays and Fridays.
Oak Room’s BBQ HOT Happy Hour buffet and Snack HOT Happy Hour buffet are offered from 6pm to 8:30pm, and diners will be able to receive unlimited refills of beer or wine while they feast. The HOT Happy Hour buffets offer great value, priced at only KW49,000 per person.
The Oak Room Snack HOT Happy Hour buffet will include: pork crisp with wasabi and garlic mayo; smoked chicken wrap sandwich; creamy chicken triangle sandwich; margherita pizza; beef meatballs with tomato sauce; spinach and onion quiche; chop steak; Korean fried chicken; and Korean-style yaki noodles. This buffet will be offered Saturdays to Wednesdays starting May 8th.
The Oak Room BBQ HOT Happy Hour buffet will include: BBQ skewers; chicken, beef and lamb skewers; minced kebabs and beef mini sliders; beef, chicken and pork sausages; fish, prawn and calamari on a stick; assorted dipping and steak sauces; fried sweet potatoes; and soft rolls. This buffet will be offered on Thursdays and Fridays only, starting May 10th.
Your choice of local draft beer or red or white wine are included with the buffet. Enjoy unlimited refills during the HOT Happy Hour buffets! All for just KW49,000.
Sit back with friends and colleagues as you enjoy great ambience, great drinks, and delicious food.
Oak Room is a traditional English-style bar with a log fire for cold winter nights, but also features a patio with a breathtaking view of the garden and koi pond for when the weather is just right outside! Offering a wide selection of international beers and cocktails as well as a tempting menu, Oak Room is the perfect place to unwind after work with colleagues or enjoy a casual meal with friends and family.
For reservations or enquiries, please call the Oak Room at (02) 317-3234. Tax and service charge are already included in the quoted price.

Guest Chef Puts Spotlight on Singapore at Café 395
Millennium Seoul Hilton’s flagship buffet and all-day-dining restaurant, Café 395, will feature exciting and vibrant Singaporean cuisine from June 12th to the 19th, in addition to Café 395’s regular bountiful buffet offerings. Café 395 will welcome two guest chefs from Singapore, who will lead the kitchen in creating authentic and tasty national dishes.
Executive Chef Bryce Li comes to us from the M Social Hotel in Singapore. With more than 18 years of culinary experience and a great passion for food and travel, Chef Li and his assistant chef will introduce a “kopitiam” style to the buffet, a coming together of some of Singaporean’s tastiest foods in a lively atmosphere. This will be a wonderful opportunity to indulge in a wide variety of Singaporean fare, and see why Singapore is often titled as “the food capital of Asia”.
Singaporean cuisine is as widely varied as its population. Despite its small size, the city-state is located in proximity to so many different countries and cultures, greatly influencing its culinary identity.
More inclusive than exclusive, Singaporean cuisine borrows from varying styles – with the unifying characteristic of being exciting, vibrant, and delicious.
Don’t miss this opportunity to sample the exciting foods of Singapore!
Café 395 introduced the market to table concept to buffet fine dining. Utilizing only the freshest premium ingredients in various action stations located throughout the restaurant, Café 395 welcomes diners to a vibrant dining experience that delivers exciting foods prepared just the way you want. The buffet is priced at KW94,000 per person at lunch, and KW99,000 per person at dinner.
For reservations or enquiries, please call Café 395 at (02) 317-3062. Prices quoted above is already inclusive of tax and service charge.