Millennium Seoul Hilton’s acclaimed French restaurant is pleased to offer a tribute to the classics. For the month of March, Seasons will highlight the best of the best of French cuisine in a dinner set menu and a lunch set menu.  

The dinner menu is priced at KW125,000 and features seven delectable courses including a choice of appetizer - Hanwoo Beef Tartar Cucumber Rosette, Quail Egg, Red Onion Salad and 

Sweet Ginger Foam or Salmon Rillettes, Soft Tofu, Extra Virgin Oil and Salmon Roe Dressing; a choice of soup - Prawn Bisque or Caramelized Onion Soup; French Vineyard Snails Purse; a choice of entree - Steak Cafe de Paris with French Fries and Mixed Salad or Fillet Mignon with Champignons Sauce and French Beans or Black Chicken Coq au Vin with Saffron Rice or Sole Meuniere with Parsley Potato and Fennel Salad; Gorgonzola Cheese Tart with Apple Salad in Truffle Honey Dressing; followed by an assortment of French desserts including Mousse, Tart and Eclairs; and freshly brewed coffee and International teas.

The lunch menu is priced at KW75,000 and will feature the same offerings available in the dinner menu with the exception of the French Vineyard Snails Purse course and the Gorgonzola Cheese Tart course.  

Because the menus offer choices for most of the courses, multiple diners at a table may order different courses and taste more of the dishes offered at Seasons!

Marked by sophistication and beautifully-decorated surroundings, Seasons offers contemporary French gourmet cuisine accented by traditional flavors.  

For reservations or enquiries, please call Seasons at (02) 317-3060.  Tax and service charge is included in the quoted price. 

Truffle And Pasta: a Heavenly Combination at Il Ponte

Il Ponte, Millennium Seoul Hilton’s popular Italian trattoria, will host a special promotion featuring magnificent truffle and pasta creations.  For the entire month of March, diners will be able to choose from incredible a la carte options as well as a special Set Menu.  

The a la carte options will include: Ravioli stuffed with Taleggio Cream and Black Truffle Foam (KW31,000); Fettuccini with Salted Anchovies, Black Truffle and Grated Parmesan (KW33,000); Homemade Ricotta and Potato Dumpling with Green Zucchini Pesto and Shaved Black Truffle (KW35,000) and Saffron Risotto with Green Asparagus, Black Truffle and Olive Tapenade (KW33,000).  

The special set menu is priced at KW85,000 and will include the following mouthwatering dishes: Scallop marinated with Extra Virgin Olive Oil and Lemon, Black Truffle and Rocket Salad; Light Asparagus Cream Soup; a choice of Homemade Truffle Pasta with Duck Ragout or Beef Tenderloin wrapped in Prosciutto Ham with Green Asparagus and Potato Gnocchi; to end the evening on a sweet and high note - Black Forest Tiramisu on Berries Compote.  

Whether you’re dining a la carte or choosing the set menu, you’ll become intoxicated by the sublime fragrance of truffles, known as “the diamonds of the kitchen” in the culinary world. Found mostly in Europe, truffle varieties are also found in North Africa, North America, and the Middle East.  Known for their high price and aphrodisiac aroma, truffles are sparingly used to enhance dishes.  The world’s most expensive truffle was a 2 pound 10 ounce (1191 gram) rare White Alba truffle that sold for US$112,000.

Also at Il Ponte, every Saturday and Sunday at lunchtime (11:30 a.m. ~ 2:30 p.m.), your children, the chefs of the future, are invited to explore their culinary and creative talents by making their own pizza!  Our Chef will then bake your child’s masterpiece to simmering perfection!

Il Ponte features the finest Italian cuisine from tempting pasta and wood-fired brick oven pizza to mouthwatering regional dishes.  Il Ponte also has an extensive choice of exquisite Italian and international wines.  

For reservations or enquiries, please call Il Ponte at (02) 317-3270.  The prices quoted above are already inclusive of tax and service charge.