Millennium Seoul Hilton has sweet news for the summer.  Namssants, the hotel’s signature pastry dessert, has launched and is now on sale at Cilantro Deli.  In addition to that, the Sweet Tooth Terrace has opened adjacent to Cafe 395 from now until the end of September. Truly an oasis in the center of Seoul, Cafe 395’s outdoor terrace overlooks the beautiful hotel gardens while offering seating to take advantage of the glorious summer weather.  

Namssants were launched in celebration of Director of Culinary Bernd Butz’s new appointment at Millennium Seoul Hilton.  Formerly a renowned pastry chef, Chef Butz created the secret recipe himself. 

Namssants is a portmanteau of Namsan, the mountain on which the hotel stands and the ubiquitous French croissant. Much like the beloved cronut (a crossing of the croissant and the donut that was first developed by Chef Dominique Ansel at his New York bakery in 2013), Namssants hope to take the foodie world by storm with a unique and delicious dessert that will represent the beauty and significance of Mt. Namsan to Seoulites. 

While typical croissants boast about 32 layers of pastry (created by continuously rolling butter into folded dough), Namssants will feature an incredible 288 layers of indulgence for 9 times more tasting pleasure! Namssants is priced at 3,000 won per piece.

For more delectable treats, visit the Sweet Tooth Terrace, located on the patio area adjacent to Cafe 395.  The al fresco seating is the perfect way to enjoy the most decadent and beautiful cool summer treats. Chic and delectable desserts, designer ice cream cups, smoothies and more (priced from KW13,000 to KW43,000) are sure to satisfy your cravings this summer!  This exclusive desserts menu is only available to Sweet Tooth Terrace guests.  

Both the Cilantro Deli and the Sweet Tooth Terrace are open from 6:00AM to 10:00PM, seven days a week. 

For enquiries, please call Cilantro Deli at (02) 317-3064 or Cafe 395 at (02) 317-3062.  Prices quoted above are already inclusive of tax and service charge.